What's next, by pillar.

Before our membership programme begins, we are setting our first table among the vineyards of Avantis Estate.

A Sunday table for the flavors we will never forget.

An immersion to the world of Alekos Fassianos, who believed that everyday life should be treated as a celebration.

A conversation with Dr. Evi Chatziandreou on healthy longevity.

An evening dedicated to the unique people, flavors, and stories of Tinos.

An evening in the world of Ilias Lalaounis.

An evening around the flavors, stories and people of Sicily, a place where Greek, Arab, Spanish and Italian heritage still meet at the same table.

A journey through Tuscany’s wine, food and craft.

A sensory evening tracing the tomato’s unlikely path from Europe’s most feared fruit to the latecomer that transformed the Greek table.

A journey through Santorini and Thirassia.