The Table
Sunday, 1 November · 13:30
Tasting our Memories
A Sunday table for the flavors we will never forget. Guest chef: Awarded Michelin Bib Gourmand Chef Charis Nikolouzos
RSVP →Stop saving the good moments for special occasions.
Apply for membership↓ Read the manifestoApricity is a membership club for professionally active people who have decided to stop saving the good moments for special occasions. The club will give its members access to experiences that are not readily available through ordinary channels, not easily replicable, and not something anyone could put together alone.
We curate a programme structured around four pillars: the table, the conversation, the immersion, and the journey. Each of the pillars is designed to deliver experiences in a different context, at a different depth, and with a different ask of the member's time.
Each pillar has its own register, pacing, and ask of the member's time. Together they cover the full territory.
Since antiquity, the table has been where people gather: an estia, a shared hearth. Ours bring together food, wine, the people and stories behind them, in settings chosen to make each evening worth remembering.
We bring an expert together with a room of curious people to explore a timely, thought-provoking subject. The conversation is structured but open, leaving space for every voice, and for ideas that sharpen the way you see things.
An immersion is more than a tour or a tasting. It is an evening spent inside a particular world: a culture, a place, an artist. Through the people who know it, its food, stories, art and cultural rituals, and the details usually kept just out of reach, that world begins to reveal itself.
Our journeys take Apricity beyond the city, bringing together everything that defines the experience: the table, the conversation and the immersion, with the time and space to truly experience a place, across two to six days.
Three from the calendar. The full programme is in the members area.
A Sunday table for the flavors we will never forget. Guest chef: Awarded Michelin Bib Gourmand Chef Charis Nikolouzos
RSVP →An immersion to the world of Alekos Fassianos, who believed that everyday life should be treated as a celebration.
RSVP →A conversation with Dr. Evi Chatziandreou on healthy longevity.
RSVP →We choose members the way a host chooses dinner guests: for the quality of their attention. The founding season opens this September. Annual membership is €300 + VAT, with an early-bird rate of €210 + VAT until October 25th.
Apply for membership