Tasting our Memories

A Sunday table for the flavors we will never forget. Guest chef: Awarded Michelin Bib Gourmand Chef Charis Nikolouzos

There's a table everyone remembers. We may no longer recall the exact recipes, but we remember the scent from the kitchen, the familiar places around the table, the stories, and the feeling that, for a few hours, time slowed down. It was never only about food, it was a ritual. For this table, Awarded Michelin Bib Gourmand Chef Charis Nikolouzos will create a menu especially for Apricity. His cooking draws on Greek flavors, family memories and the culinary traditions he grew up with, reinterpreting them through a contemporary lens. We invite you to join us at a table set with dishes that carry stories, recipes passed down through generations, and flavors tied to people, feelings and moments that will always stay with us.