The Table
A long table in a private cellar
Saturday, 17 October · 20:30 · Pangrati, Athens
Sixteen seats. A wine you have probably not had — its maker is sitting opposite you.
The cellar is in a building that has been in the same family for ninety years. There is no sign on the door. The kitchen is led by a chef whose restaurant you probably know. He is cooking off-menu, with what is in season and what the cellar can hold.
Programme of the evening
20:30Arrival, the first wine, an hour before sitting
21:30Sitting · four courses, paired
23:30The third bottle finds the table
00:30A short walk to a quieter room, if you want one
01:30The evening ends when it ends
The address arrives in your inbox forty-eight hours before. Until then: nothing to do, nothing to bring.